How do you keep peaches good?

To keep peaches good, your best option for long-term storage is to freeze them. Properly stored in the freezer, peaches will stay fresh for a few months.

Here's a breakdown of methods to keep your peaches in prime condition:

Methods for Keeping Peaches Good

There are several methods, depending on how long you want to store your peaches:

• Short-Term (a few days):

  • Ripening at Room Temperature: If your peaches are not yet ripe, leave them at room temperature, ideally in a single layer, away from direct sunlight.
  • Refrigeration (Once Ripe): Once ripe, store peaches in the refrigerator to slow down the ripening process. This will help them last a few extra days. Place them in a loosely sealed bag or container.

• Long-Term (months):

  • Freezing: Freezing is the most effective long-term storage method. Before freezing:
    1. Wash and slice the peaches.
    2. Consider blanching them briefly (1-2 minutes) in boiling water to help preserve their color and texture.
    3. Place the peach slices on a baking sheet in a single layer and freeze until solid (flash freezing).
    4. Transfer the frozen slices to an airtight freezer bag or container. This prevents them from sticking together.
    5. Thaw frozen peaches before use.

Tips for Optimal Peach Storage

• Handle Gently: Peaches are delicate and bruise easily. Handle them with care to avoid damaging the fruit.
• Avoid Overcrowding: Whether ripening or storing, avoid overcrowding peaches, as this can lead to bruising and uneven ripening.
• Check Regularly: Inspect your peaches regularly for signs of spoilage, such as soft spots or mold. Remove any spoiled peaches immediately to prevent them from affecting the others.
• Ripening Speed: To speed up ripening, place peaches in a paper bag with a banana or apple. These fruits release ethylene gas, which promotes ripening.
• Thawing Frozen Peaches: Thaw frozen peaches in the refrigerator for best results. This helps maintain their texture and flavor. You can also use them directly in smoothies or baked goods without thawing.

By following these guidelines, you can enjoy the delicious flavor of peaches for an extended period.