To best store candy apples, preserve them in an airtight container.
Candy apples are delicious treats, but they don't always last as long as we'd like. The primary reason for this is the hole created by the stick inserted into the apple. This breaks the apple's natural protective seal, leading to faster decay.
Here's a breakdown of how to store candy apples effectively:
- Airtight Container: The most crucial step is placing the candy apples in an airtight container. This helps to:
- Maintain the crispness of the candy coating.
- Prevent the apple from becoming mushy.
- Slow down the decay process.
- Refrigeration (Optional): While not always necessary, refrigerating candy apples in the airtight container can extend their shelf life further. However, be aware that this might affect the texture of the candy coating slightly, potentially making it stickier.
- Storage Time: Even with proper storage, candy apples are best consumed within a few days of making them. The exact timeframe depends on the freshness of the apples used and the environmental conditions.
Why This Works:
The airtight container minimizes exposure to air and moisture, which are the main culprits behind the deterioration of both the candy coating and the apple itself. By limiting these factors, you can enjoy your candy apples for a bit longer.
