Cream of tartar should be stored in an airtight container in a cool, dry place, similar to how you would store spices.
Detailed Storage Instructions
The key to keeping cream of tartar fresh and effective is proper storage. Here's how:
| Step | Description |
|---|---|
| 1 | Use an Airtight Container: Cream of tartar is hygroscopic, meaning it can absorb moisture from the air. This can lead to clumping and a decrease in potency. Storing it in an airtight container prevents moisture absorption. |
| 2 | Cool, Dry Location: Avoid storing cream of tartar in warm or humid areas, such as near the stove or sink. A cool, dry place like a pantry or spice cabinet is ideal. |
| 3 | Original Container: If your cream of tartar came in a screw-top jar or metal tin, the original container is perfectly acceptable for storage, provided it seals tightly. |
| 4 | Seal Completely: Ensure the container is completely sealed after each use to maintain freshness and prevent moisture absorption. |
Practical Tips
- Labeling: If you transfer the cream of tartar to a different container, label it clearly to avoid confusion with other similar-looking powders.
- Check for Clumps: Periodically check the cream of tartar for clumping. If it has hardened, it may not be as effective and is best replaced.
Following these storage guidelines will help preserve the quality and effectiveness of your cream of tartar for a longer period.
