To store fresh corn from the farm, keep it cool and humid by storing it in the refrigerator, in the husk, until you're ready to use it.
Detailed Corn Storage Guidelines
Here's a more detailed breakdown to keep your corn fresh longer:
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Leave the Husk On: The husk acts as a protective layer, preventing the kernels from drying out. Do not peel the husk until just before cooking.
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Refrigerate Immediately: The sooner you refrigerate the corn, the better. Corn loses its sweetness quickly at room temperature.
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Maintain Humidity: The key is to prevent the corn from drying out. The husk helps, but you can also wrap the corn (still in its husk) in a damp towel or place it in a plastic bag in the refrigerator.
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Short-Term Storage: Ideally, you should use fresh corn within 1-2 days of purchase for the best flavor and texture.
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Avoid Silks Removal: Don't remove the silks until you're ready to cook, as they also help retain moisture.
By following these tips, you can significantly extend the freshness of your farm-fresh corn!
