You can store homemade lemon zest in the freezer for up to six months.
Freezing Lemon Zest
According to a video titled "How To Store Lemon Zest - Tips/Tricks - YouTube", the best way to store lemon zest for long-term use is by freezing it. This method works well for other citrus zests, such as orange, grapefruit, and lime, as well.
How to Freeze Lemon Zest:
- Zest your lemons: Use a zester or microplane to create your lemon zest.
- Prepare for freezing: You don't need any special preparation before freezing.
- Freeze the zest: Place the lemon zest in a freezer-safe container or bag.
- Label the container/bag: Don’t forget to write the date of freezing and content for better management.
- Freeze: Store the container in the freezer. The zest should keep well for up to six months.
Benefits of Freezing Lemon Zest
- Long-term storage: Freezing allows you to store zest for several months, ensuring you have it readily available for cooking and baking.
- Preserves flavor: Freezing lemon zest helps to retain its intense lemon flavor, much better than other storage methods at room temperature or in the fridge.
- Convenient: Having frozen zest available saves time, as you don't need to zest fresh lemons every time you need it.
Here is a summary in a table format:
| Storage Method | Duration | Details |
|---|---|---|
| Freezer | 6 months | Store in freezer-safe bag or container. Works for all citrus. |
By following these simple steps, you can enjoy fresh lemon zest in your recipes all year round.
