Homemade sesame paste can be stored to extend its shelf life, preserving its flavor and preventing it from going rancid. The best methods are refrigeration and freezing.
Storage Methods for Homemade Sesame Paste
Here's how to store your homemade sesame paste effectively:
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Refrigeration: Store the sesame paste in an airtight container in the refrigerator for up to one month.
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Freezing: For longer storage, transfer the sesame paste to a freezer-safe container and freeze for up to six months.
Important Considerations:
- Airtight Container: Use an airtight container to prevent the paste from absorbing odors from the refrigerator or freezer and to minimize exposure to air, which can cause rancidity.
- Bring to Room Temperature: Before using sesame paste that has been refrigerated or frozen, allow it to come to room temperature. This will make it easier to stir and use in your recipes.
- Avoid Sunlight: Keep the sesame paste away from direct sunlight, as sunlight can accelerate rancidity. Store in a dark pantry or cupboard if not refrigerating.
By following these storage guidelines, you can ensure that your homemade sesame paste remains fresh and flavorful for an extended period.
