The best way to store lemon and lime is in the refrigerator to preserve their quality and keep them fresh for an extended period.
Here's a breakdown of optimal lemon and lime storage practices:
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Refrigeration: Store lemon and limes in the refrigerator, ideally between 41 and 42 degrees Fahrenheit. This can extend their shelf life to three to six weeks.
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Storage Containers/Bags: Place lemon and limes in a plastic bag or airtight container in the refrigerator. This helps to prevent them from drying out.
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Cut Lemons and Limes: Wrap cut lemon and limes tightly in plastic wrap or store them in an airtight container in the refrigerator. Use them within a few days to maintain the best flavor.
By following these storage guidelines, you can maximize the freshness and usability of your lemon and limes.
