To store raw butter and keep it fresh, use a butter dish—or better still, a butter crock or butter keeper—to keep light and air out. The more airtight the storage, the longer the butter's taste is preserved.
Detailed Butter Storage Methods
Here's a breakdown of different methods to store raw butter effectively:
1. Butter Dish:
- Pros: Convenient for countertop storage if you use butter frequently. Protects butter from some light and air.
- Cons: Doesn't create a completely airtight seal. Butter can still pick up odors from the refrigerator if stored in the fridge.
2. Butter Crock or Butter Keeper:
- How it works: This involves packing softened butter into a lid or crock and placing it upside down into a container partially filled with water. This creates an airtight seal.
- Pros: Keeps butter soft and spreadable on the countertop for several days. Protects butter from oxidation and spoilage.
- Cons: Requires changing the water every few days. Not suitable for long-term storage.
3. Airtight Container in the Refrigerator:
- Pros: Extends the shelf life of butter. Protects butter from picking up odors from other foods.
- Cons: Butter becomes very hard and difficult to spread.
4. Freezing:
- Pros: Best for long-term storage. Butter can be frozen for several months without significant loss of quality.
- Cons: Requires proper wrapping to prevent freezer burn.
Key Considerations for Raw Butter Storage:
- Airtightness: Limiting exposure to air helps prevent oxidation, which can lead to rancidity.
- Light Exposure: Light can degrade the quality of butter, so opaque or dark-colored containers are preferable.
- Temperature: Raw butter should be stored at a consistent, cool temperature.
- Odor Absorption: Butter easily absorbs odors from its surroundings. Ensure it's stored away from strong-smelling foods.
In summary, selecting the right storage method ensures the taste and quality of your raw butter are preserved for as long as possible.
