To store wholegrain mustard, keep it refrigerated after opening. It should be used within three weeks.
Proper Storage for Wholegrain Mustard
According to Biona Organic, here's how to properly store your wholegrain mustard:
- Refrigeration is Key: Once opened, the most important thing is to keep your wholegrain mustard in the refrigerator.
- Use within Three Weeks: For the best quality and flavor, use the mustard within three weeks of opening. This ensures optimal taste and helps prevent spoilage.
- BPA-Free Packaging: While not directly related to storage, it's worth noting that Biona Organic Wholegrain Mustard comes in BPA-free packaging, which is a health benefit.
Why Refrigerate?
Refrigerating mustard after opening helps to:
- Slow Down Spoilage: Refrigeration inhibits the growth of bacteria and mold that can cause spoilage.
- Maintain Flavor: Cold temperatures help preserve the mustard's unique and tangy flavor.
- Extend Shelf Life: Although the three-week guideline is recommended, refrigeration helps keep it usable for longer compared to room temperature storage.
Practical Storage Tips
- Check the Date: Always check the best before date on the packaging before first use.
- Clean Lid: Ensure the lid is clean before closing to avoid contamination.
- Airtight Container: The original jar is usually sufficient, but ensure the lid is tightly closed to keep air out.
- Avoid Freezing: Freezing mustard can alter its texture and isn't recommended.
By following these guidelines, you can ensure your wholegrain mustard stays fresh and delicious for as long as possible.
