How do you use wax wraps?

You use wax wraps by using the warmth of your hands to create a seal around food containers or directly on food items, helping to preserve freshness.

Here's a more detailed explanation:

Steps for Using Wax Wraps

Preparation: Ensure the wax wrap and the surface you're wrapping (bowl, dish, fruit, vegetable, etc.) are clean and dry.
Placement: Lay the wax wrap over the item you want to cover.
Sealing: Gently press the edges of the wrap onto the surface using the warmth of your hands. The warmth slightly softens the beeswax, allowing it to adhere and create a seal. Think of it as gently molding the wrap to the shape.
Storage: Store the wrapped item as you normally would (refrigerator, pantry, etc.).
Cleaning: After use, wash the wrap with cool water and mild soap. Let it air dry. Avoid hot water or direct heat, as this can damage the wax coating.

Avoid direct heat: Keep wax wraps away from direct sunlight, hot water, dishwashers, and microwaves.
Don't use on raw meat: Wax wraps are not recommended for wrapping raw meat or fish.
Store properly: When not in use, store your wraps folded or rolled in a cool, dry place.
Revive if needed: If your wrap loses its stickiness, you can revive it by placing it on a baking sheet lined with parchment paper in a low-temperature oven (around 175°F or 80°C) for a few minutes. Watch it carefully to prevent melting.

Eco-friendly: A reusable alternative to plastic wrap.
Natural: Often made with beeswax, cotton, and tree resin.
Versatile: Can be used to wrap a variety of foods and containers.
Preserves food freshness: Helps keep food fresh longer by creating a breathable seal.

By following these guidelines, you can effectively use wax wraps to reduce plastic waste and keep your food fresh.