Crushed tomatoes are typically good for 7 days in the refrigerator after opening.
Once you open a can or jar of crushed tomatoes, it's important to store them properly to maintain their quality and prevent spoilage. Here's a breakdown of how long crushed tomatoes last under different conditions:
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Refrigerated: After opening, transfer the crushed tomatoes to an airtight container and store them in the refrigerator. They will generally remain safe to eat for up to 7 days.
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Frozen: If you have leftover crushed tomatoes that you won't use within a week, freezing is a great option. Transfer them to a freezer-safe container, leaving some headspace for expansion. Frozen crushed tomatoes can last for 3-4 months without significant loss of quality.
How to Tell if Crushed Tomatoes Have Gone Bad
Here are some signs that crushed tomatoes have spoiled and should be discarded:
- Off Odor: A sour, fermented, or otherwise unpleasant smell.
- Visible Mold: Any signs of mold growth.
- Change in Color or Texture: A significant change in color, such as darkening, or a slimy texture.
- Bulging Can or Jar: If the original container is bulging, this is a sign of bacterial growth and the tomatoes should be discarded immediately.
Tips for Storing Crushed Tomatoes
- Use an Airtight Container: This helps prevent the tomatoes from absorbing odors and flavors from other foods in the refrigerator.
- Cool Quickly: Refrigerate the tomatoes as soon as possible after opening.
- Label and Date: Label the container with the date you opened the tomatoes so you know how long they have been in the refrigerator.
By following these guidelines, you can ensure that your crushed tomatoes stay fresh and safe to eat for as long as possible.
