Homemade garlic butter can last for varying durations depending on how you store it.
Here's a breakdown:
- In the Refrigerator: Homemade garlic butter will typically last for up to two weeks when stored in the refrigerator. Make sure to keep it in an airtight container to prevent it from absorbing other flavors and odors from the fridge.
- In the Freezer: For longer storage, the freezer is your best bet. Homemade garlic butter can last for up to one year in the freezer. Wrap it well in plastic wrap or store it in a freezer-safe airtight container to maintain its quality and prevent freezer burn.
Keep in mind that these are general guidelines. Always check for signs of spoilage before using. If the garlic butter has an unusual odor, discoloration, or mold growth, discard it.
