Long life milk, also known as UHT (Ultra-High Temperature) milk, can last up to six months unopened when stored in a pantry. Once opened, it must be refrigerated and consumed within approximately seven days, similar to fresh milk.
Understanding Long Life Milk
Long life milk undergoes a special heat treatment process that kills most bacteria, allowing it to be stored at room temperature for an extended period. This process is called Ultra-High Temperature (UHT) treatment.
Storage Guidelines:
| Condition | Shelf Life |
|---|---|
| Unopened (Pantry) | Up to 6 months |
| Opened (Refrigerated) | Around 7 days |
Key Differences from Fresh Milk:
- Processing: UHT milk is heated to a much higher temperature than pasteurized fresh milk.
- Shelf Life: UHT milk boasts a significantly longer shelf life than fresh milk.
- Taste: Some people notice a slight difference in taste between UHT and fresh milk due to the high heat treatment.
Tips for Storing Long Life Milk:
- Store unopened containers in a cool, dry place away from direct sunlight.
- Once opened, refrigerate immediately.
- Always check the expiration date before consuming.
- Look for any signs of spoilage (e.g., unusual smell, discoloration) before drinking, even within the recommended timeframe.
