Raisins can last for 6-12 months in the pantry when unopened.
Here's a breakdown of raisin shelf life:
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Unopened in the Pantry: Raisins typically last for 6-12 months when stored in a cool, dry pantry. This assumes they are in their original, sealed packaging.
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Opened in the Pantry: Once opened, raisins are best stored in an airtight container in the pantry. They will still be good for several months, but check for any signs of spoilage (see below).
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In the Freezer: Raisins can be stored indefinitely in the freezer. While the texture might change slightly over very long periods, they will remain safe to eat.
How to Tell If Raisins Have Gone Bad:
- Appearance: Look for discoloration, mold, or any signs of insect infestation.
- Smell: A rancid or off odor is a sign that the raisins have spoiled.
- Texture: Extremely hard or dried out raisins might not be enjoyable, but they aren't necessarily unsafe to eat. The main concern is mold or other signs of spoilage.
Summary Table:
| Storage Location | Condition | Shelf Life |
|---|---|---|
| Pantry | Unopened | 6-12 Months |
| Pantry | Opened | Several Months (Airtight Container) |
| Freezer | Any | Indefinitely |
