The shelf life of chocolate varies depending on the type of chocolate.
- Solid milk chocolate: Over one year.
- Solid dark chocolate: Nearly two years.
- White chocolate: About four months.
- Filled chocolates (e.g., truffles): Approximately three to four months.
The above timelines assume proper storage conditions. Filled chocolates have a shorter lifespan because the fillings often contain ingredients that degrade faster.
