Strawberries, when stored properly, can typically last for about a week in the refrigerator.
To maximize the shelf life and maintain the freshness of your strawberries, it's crucial to follow these storage guidelines:
- Keep Them Dry: Moisture is the enemy of strawberries. Avoid washing them until right before you're ready to eat them.
- Use Paper Towels: Line a container (plate, baking sheet, or bowl) with paper towels. This will absorb excess moisture and prevent the strawberries from becoming soggy.
- One Layer is Best: Arrange the strawberries in a single layer to avoid bruising and promote air circulation.
- Refrigerate Immediately: Store the prepared container of strawberries in the refrigerator as soon as possible after purchase.
Why proper storage matters:
Improper storage can lead to mold growth, mushy texture, and a shorter lifespan for your strawberries. Following the above steps helps to minimize these issues and keep your berries fresh and flavorful for longer.
Quick Recap:
- Expected Shelf Life: Approximately 1 week in the refrigerator.
- Key Factors: Dryness, refrigeration, and proper container preparation.
