Bell peppers typically last for 1-2 weeks when stored properly in the refrigerator.
To maximize the lifespan of your bell peppers, follow these tips:
- Refrigerate Properly: Store bell peppers in the refrigerator's crisper drawer.
- Keep Whole and Unwashed: Don't wash them until you're ready to use them. Washing them beforehand can introduce moisture, leading to faster spoilage. Keep them whole to prevent them from drying out.
- Look for Signs of Spoilage: Discard bell peppers if they become soft, mushy, or develop mold. Wrinkled skin is a sign they're past their prime, though they may still be usable if the texture isn't too far gone.
