The shelf life of greens varies depending on the type. Here's a breakdown:
How Long Different Greens Last in the Refrigerator
| Type of Green | Shelf Life |
|---|---|
| Lettuce | 1-2 weeks |
| Spinach | Up to 1 week |
| Other greens (kale, collards) | Up to 4 days |
Detailed Information on Green Shelf Life
Based on the reference material, "Lettuce and Other Greens", leafy greens have varying shelf lives, and proper refrigeration is essential to maximize freshness.
- Lettuce: Typically lasts for one to two weeks when stored in the refrigerator.
- Spinach: Has a shorter shelf life, generally lasting for up to one week.
- Other Greens: This category, which includes greens like kale and collard greens, generally remains fresh for up to four days in the refrigerator.
Tips for Extending the Life of Your Greens
To extend the life of your greens, consider these tips:
- Store greens unwashed to reduce excess moisture. Wash just before using.
- Use airtight containers or sealed bags.
- Remove excess air from the storage container.
- Keep the greens towards the crisper drawers of your fridge where temperatures are more controlled and humidity levels are slightly higher.
