Basil typically lasts about two weeks when stored properly in the refrigerator.
Here's a more detailed breakdown of how to maximize its shelf life:
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Proper Storage is Key: The method of storage significantly impacts how long your basil remains fresh.
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Refrigerator Storage (Recommended):
- Wrap the basil in a slightly damp paper towel.
- Place the wrapped basil in an airtight container or a ziplock plastic bag.
- Store in the vegetable crisper drawer of your refrigerator.
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Why this method works: This approach helps maintain humidity without causing the basil to become soggy, preventing premature wilting and browning.
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Alternative Storage Method (Short-term): You can treat basil like a bouquet of flowers. Trim the stems and place them in a glass of water, changing the water every 1-2 days. Cover loosely with a plastic bag. This method is best for short-term storage (a few days) as the basil tends to lose flavor more quickly.
By following these storage tips, you can enjoy fresh basil for approximately two weeks.
