Rendered chicken fat, often called chicken oil, will last for up to 2 weeks in the refrigerator in an airtight container and up to 6 months in the freezer.
To maximize the shelf life of your chicken oil, consider the following:
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Storage Container: Always store rendered chicken fat in an airtight container. This prevents contamination and slows down oxidation, which leads to rancidity.
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Refrigeration: Properly stored in the refrigerator, chicken oil remains usable for about two weeks.
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Freezing: For longer storage, freezing is an excellent option. Chicken oil can last for up to six months in the freezer without significant degradation in quality.
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Signs of Spoilage: Watch for these signs that your chicken oil has gone bad:
- Off Odor: A rancid or sour smell.
- Discoloration: Significant changes in color.
- Mold: Any visible mold growth.
If you notice any of these signs, discard the chicken oil.
