Chilli bean sauce, once opened, generally lasts for up to 2 weeks in the refrigerator if stored properly and before the printed expiry date on the jar.
Here's a more detailed breakdown:
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Refrigeration is Key: Always refrigerate chilli bean sauce after opening. This helps to slow down the growth of bacteria and other microorganisms that can cause spoilage.
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Two-Week Guideline: The "use within 2 weeks" recommendation is a general guideline for optimal quality and safety.
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Expiry Date Matters: Always check the expiry date printed on the jar. Even if refrigerated, consuming the sauce after the expiry date is not recommended.
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Signs of Spoilage: Discard the chilli bean sauce if you notice any of the following:
- Off odor: A sour or unpleasant smell.
- Mold: Any visible mold growth.
- Change in color or texture: Significant changes from its original state.
- Unusual taste: An unexpected or off-putting flavor.
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Proper Storage: Store the sauce in an airtight container in the refrigerator to help maintain its quality and prevent contamination. This also helps prevent the flavor and aroma from affecting other items in your refrigerator.
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Cross-Contamination: Avoid using dirty utensils to scoop the sauce from the jar, as this can introduce bacteria and shorten its shelf life.
In summary, keep opened chilli bean sauce refrigerated and use it within two weeks for the best quality and safety, always paying attention to the expiration date and any signs of spoilage.
