Fresh homemade almond milk typically lasts for 4-5 days, according to available information.
Shelf Life of Homemade Almond Milk
The longevity of your homemade almond milk depends on a few factors, but here’s the general rule:
- Average Shelf Life: You can expect your DIY almond milk to stay fresh for about 4 to 5 days when stored properly.
Tips for Extending Freshness
While 4-5 days is the average, you can take steps to maximize the shelf life and maintain quality:
- Sterilize Equipment: Ensure all your equipment is completely sterilized before making the almond milk. This can be achieved by:
- Running equipment through the dishwasher.
- Pouring boiling water into the jars (ensure they are not too cold to prevent cracking).
- Refrigerate Promptly: Once made, transfer the almond milk to a sealed container and refrigerate it immediately.
- Use Clean Jars: Make sure you are using very clean storage containers.
- Monitor for Spoilage: If the almond milk develops a sour taste or smell before the 4-5 day period, discard it immediately. This indicates spoilage.
Signs of Spoilage
Be on the lookout for these signs that your almond milk has gone bad:
- Sour Smell or Taste: A notable sourness or unpleasant smell is a clear indication that the milk has spoiled.
- Slimy Texture: The milk may become slimy or develop an unusual texture, indicating bacterial growth.
- Visible Mold: Any signs of mold or unusual growth indicate spoilage.
- Separation: While some separation is normal, excessive and clumpy separation could mean spoilage.
By following these tips and keeping an eye out for spoilage signs, you can enjoy your homemade almond milk while it’s fresh and flavorful.
