Homemade almond milk, when stored properly in the refrigerator, will last for about five days.
Shelf Life Comparison of Almond Milk
The lifespan of almond milk varies greatly depending on how it is processed and stored. Here's a quick comparison:
| Type of Almond Milk | Storage Location | Shelf Life |
|---|---|---|
| Homemade | Refrigerator | About 5 days |
| Refrigerated (store-bought) | Refrigerator | 7 to 10 days |
| Shelf-stable | Pantry (unopened) | 1 to 2 months |
| Shelf-stable | Refrigerator (opened) | Up to 10 days |
Tips for Maximizing the Shelf Life of Homemade Almond Milk
To ensure your homemade almond milk stays fresh as long as possible, consider these tips:
- Use clean equipment: Always use clean jars, utensils, and cheesecloth when making almond milk.
- Refrigerate promptly: Store your almond milk in an airtight container in the refrigerator right after making it.
- Check for spoilage: Look out for signs of spoilage such as a sour smell, changes in color, or a slimy texture. If you notice any of these signs, discard the milk.
- Don't leave it at room temperature: Never leave homemade almond milk out at room temperature for long periods, as it will spoil more quickly.
Example Storage and Usage
- If you make a batch on Monday, aim to use it by Saturday.
- Store it in an airtight container in the coldest part of your fridge.
- Use it in your smoothies, cereal, coffee, or recipes within the recommended timeframe.
By following these tips, you can enjoy your homemade almond milk while ensuring its freshness and safety. Remember that homemade almond milk doesn't have the preservatives found in store-bought varieties, so it will not last as long.
