Homemade Caesar dressing typically lasts for about a week when stored properly in the refrigerator.
Factors Affecting the Shelf Life of Homemade Caesar Dressing:
Several factors can influence how long your homemade Caesar dressing will remain fresh and safe to consume:
- Ingredients: Fresh ingredients, particularly raw egg yolks (if used), impact shelf life. Dressings made without raw eggs generally last slightly longer.
- Storage: Proper storage is crucial. Store the dressing in an airtight container in the refrigerator to prevent bacterial growth and maintain its quality.
- Preparation Hygiene: Cleanliness during preparation is essential. Wash your hands and utensils thoroughly to minimize contamination.
- Temperature: Maintaining a consistent refrigerator temperature of 40°F (4°C) or below helps inhibit bacterial growth.
Tips for Maximizing Shelf Life:
- Use Fresh Ingredients: Opt for the freshest ingredients available, especially eggs and dairy products.
- Store Properly: Transfer the dressing to an airtight container immediately after preparation.
- Refrigerate Promptly: Do not leave the dressing at room temperature for more than two hours.
- Avoid Double Dipping: Use a clean spoon each time you scoop out the dressing to prevent contamination.
Signs of Spoiled Caesar Dressing:
Discard your homemade Caesar dressing if you notice any of the following signs:
- Unpleasant Odor: A sour or off-putting smell is a clear indication of spoilage.
- Change in Texture: A slimy or overly thick consistency suggests bacterial growth.
- Discoloration: Any unusual color changes should raise suspicion.
- Mold Growth: The presence of mold is a definite sign of spoilage.
