Homemade cashew milk typically lasts 3-4 days in the refrigerator.
While it can technically be consumed within this timeframe, it's generally best enjoyed within the first 2-3 days for optimal freshness and flavor. After this point, the milk may start to separate or develop a slightly different taste.
Here's a breakdown to consider:
- Optimal Freshness: 2-3 days
- Maximum Storage: 3-4 days
Tips for Extending Cashew Milk Shelf Life:
- Use clean equipment: Ensure your blender and storage containers are thoroughly clean to minimize bacterial contamination.
- Store properly: Keep the cashew milk in an airtight container in the coldest part of your refrigerator.
- Consider freezing: If you can't use all the cashew milk within a few days, pour it into ice cube trays and freeze it for later use in smoothies or cooking.
What to Look for Before Consuming:
- Smell: A sour or off-putting odor is a sign that the milk has spoiled.
- Appearance: Significant separation or the presence of mold indicates spoilage.
- Taste: If the milk tastes sour or otherwise unpleasant, discard it.
By following these guidelines, you can ensure that your homemade cashew milk stays fresh and delicious for as long as possible.
