Homemade coconut milk can be stored in the refrigerator for up to 4 days in an airtight container. It can also be frozen for up to 3 months. After refrigeration or thawing, the coconut milk will separate, which is normal. Simply give it a good shake before using.
Here are some tips for storing homemade coconut milk:
- Refrigerator: Store in an airtight container to prevent absorption of other flavors and aromas in your fridge.
- Freezing: Freeze in ice cube trays or a freezer-safe container. Thaw in the refrigerator overnight before using.
Remember that homemade coconut milk is a fresh product and its shelf life may vary depending on factors such as the freshness of the ingredients and storage conditions. It's always best to use it within the recommended time frame for optimal flavor and quality.
