Homemade coconut whipped cream typically lasts in the fridge for up to 2 weeks when stored properly.
To maximize its shelf life and maintain its quality, follow these guidelines:
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Storage: Store the coconut whipped cream in an airtight container. This helps prevent it from absorbing odors from other foods in the refrigerator and keeps it fresh.
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Refrigeration: Keep the whipped cream consistently refrigerated at a temperature of 40°F (4°C) or below.
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Check for Spoilage: Before using, check for any signs of spoilage, such as a sour smell, discoloration, or a significant change in texture. If any of these are present, discard the whipped cream.
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Avoid Temperature Fluctuations: Minimize temperature fluctuations by avoiding frequent removal of the whipped cream from the refrigerator.
By following these storage tips, you can enjoy your homemade coconut whipped cream for up to 2 weeks.
