Homemade crushed garlic lasts for about one week when refrigerated or around three months when frozen.
Here's a more detailed breakdown:
- Refrigeration: If you store your homemade crushed garlic in the refrigerator, it's best to use it within one week. After this point, the garlic's flavor can deteriorate, and there's an increased risk of bacterial growth, particularly botulism, due to the anaerobic environment created when garlic is submerged in oil.
- Freezing: For longer storage, freezing is a good option. You can freeze crushed garlic for up to three months without significant loss of flavor or quality. It's best to freeze it in small portions for convenient use later. Consider using ice cube trays or small freezer-safe containers.
Important Considerations:
- Storage Method Matters: How you store the crushed garlic greatly affects its lifespan. Always use airtight containers to prevent contamination and maintain freshness.
- Garlic in Oil: Be extremely cautious when storing garlic in oil at room temperature. This creates a perfect environment for botulism. It's highly recommended to either refrigerate garlic in oil immediately or avoid storing it that way altogether.
- Visual and Smell Checks: Before using stored crushed garlic, always inspect it for any signs of spoilage, such as discoloration or an off-putting odor. If you notice anything suspicious, discard it immediately.
- Freezing Instructions: When freezing, spread the crushed garlic in a thin layer on parchment paper before placing it in a container or bag. This prevents clumping and makes it easier to use small portions.
By following these guidelines, you can safely store and enjoy your homemade crushed garlic.
