Homemade honey mustard typically lasts for about 3 weeks when stored properly in the refrigerator.
To maximize the shelf life and ensure the quality of your homemade honey mustard, consider the following:
-
Storage: Store it in an airtight container. A glass mason jar is a great option because it allows you to easily shake the dressing before use.
-
Refrigeration: Keep the honey mustard refrigerated at all times to prevent bacterial growth and spoilage.
-
Ingredients: Using fresh, high-quality ingredients will contribute to a longer shelf life.
-
Cross-Contamination: Avoid introducing contaminants into the jar. Use a clean utensil each time you take some out of the jar.
Tip: If you're looking for a vegan option, you can substitute the honey with pure maple syrup.
By following these simple guidelines, you can enjoy your homemade honey mustard for up to 3 weeks, adding flavor to salads, sandwiches, or as a dipping sauce.
