Homemade hummus typically lasts for up to 1 week in the refrigerator, but it's best consumed within the first 4 days for optimal flavor and freshness.
Here's a breakdown to help you keep your homemade hummus delicious and safe:
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Refrigeration: The key to extending the shelf life of homemade hummus is proper refrigeration. Store it in an airtight container in the refrigerator as soon as it cools down after making it.
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Storage Tips:
- Airtight Container: Use an airtight container to minimize exposure to air, which can cause the hummus to dry out and spoil faster.
- Olive Oil Layer: A thin layer of extra virgin olive oil on top of the hummus can help prevent it from drying out and browning.
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Signs of Spoilage: Always check for signs of spoilage before consuming:
- Sour Smell: A sour or off-putting odor is a clear indication that the hummus has gone bad.
- Visible Mold: Any presence of mold means the hummus should be discarded.
- Changes in Texture or Color: Significant changes in texture (e.g., becoming excessively watery or slimy) or unusual discoloration suggest spoilage.
- Sour Taste: If it smells and looks okay, taste a tiny amount. A sour or fermented taste means it's time to throw it away.
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Freezing Hummus: While refrigeration is best, you can freeze hummus to extend its shelf life even further. However, the texture might change slightly upon thawing. To freeze, place the hummus in an airtight, freezer-safe container, leaving some headspace for expansion. Frozen hummus can last for several months. Thaw it in the refrigerator overnight before serving.
In summary, homemade hummus is best enjoyed fresh within 4 days, but can be safely consumed for up to 1 week when properly refrigerated and stored. Always check for signs of spoilage before eating.
