Homemade ketchup's shelf life depends on how it is stored. Here's a breakdown:
Homemade Ketchup Storage Times
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 3 weeks |
| Freezer | 6 months |
Key Points:
- Refrigerator Storage: For everyday use, homemade ketchup will remain fresh for about 3 weeks when stored in the refrigerator. Make sure to store it in an airtight container to maintain quality.
- Freezer Storage: If you want to keep it longer, you can freeze homemade ketchup for up to 6 months. Use freezer-safe containers and leave some space for expansion.
- Water Bath Canning: According to the reference, homemade ketchup can also be preserved using the water bath canning method. This method significantly increases shelf life, making it shelf-stable.
Tips for Storing Homemade Ketchup
- Airtight Containers: Regardless of storage method, using airtight containers is essential to prevent the ketchup from spoiling and to maintain the best flavor.
- Labeling: Always label your homemade ketchup with the date of preparation before placing it in the refrigerator or freezer.
- Check Before Use: If the ketchup has been stored, check for any signs of spoilage before using, such as an unusual smell, mold or changes in appearance.
- Use Clean Utensils: Ensure your spoons or spatulas are clean when taking portions of ketchup from the jar to avoid introducing bacteria.
By following these guidelines, you can enjoy your homemade ketchup safely for weeks or even months.
