Homemade strawberry syrup can last for different durations depending on how it's stored. Properly stored, it can last up to six months in the freezer.
To maximize the shelf life of your homemade strawberry syrup, consider these storage guidelines:
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Refrigerator: In the refrigerator, homemade strawberry syrup typically lasts for about 1-2 weeks. Ensure it's stored in an airtight container to prevent spoilage.
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Freezer: For longer storage, freezing is your best option. Properly frozen, the syrup can last for up to 6 months. Use a freezer-safe container, leaving some headspace for expansion.
Here's a quick summary in a table:
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 1-2 weeks |
| Freezer | Up to 6 months |
Remember, these are general guidelines. Always check for signs of spoilage (such as mold, off odor, or changes in texture) before using the syrup, regardless of the storage method.
