Korean barbecue sauce will last for up to one week in the refrigerator.
For optimal storage and to ensure the sauce stays fresh for the maximum amount of time, follow these guidelines:
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Transfer to an Airtight Container: Immediately after opening a store-bought bottle or making your own Korean barbecue sauce, transfer any unused portion to a clean, airtight container. This helps prevent contamination and minimizes exposure to air, which can degrade the sauce's quality.
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Refrigerate Promptly: Do not leave the sauce at room temperature for extended periods. Refrigerate it as soon as possible.
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Freezing: If you need to store the sauce for longer than a week, freezing is a good option. The sauce can be frozen for up to one month without significant loss of flavor. Be sure to use a freezer-safe container.
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Check for Spoilage: Before using refrigerated Korean barbecue sauce, check for any signs of spoilage, such as an off odor, mold growth, or a significant change in texture. If you notice any of these signs, discard the sauce.
