Plant-based cream typically lasts for 3 days once opened, provided it is stored correctly in the refrigerator.
Storage Guidelines for Plant-Based Cream
To maximize the shelf life and maintain the quality of your plant-based cream, follow these storage recommendations:
- Unopened: Check the expiration date on the packaging. Store in a cool, dry place or, for optimum quality, in the refrigerator between 2-7ºC.
- Opened:
- Keep refrigerated immediately.
- Consume within 3 days.
- Ensure the container is properly sealed after each use. Plant-based cream usually comes in packs with a flip-top lid for easy resealing.
Factors Affecting Shelf Life
Several factors can impact how long plant-based cream remains fresh:
- Type of Plant-Based Cream: Different bases (e.g., soy, oat, cashew, coconut) may have slightly varying shelf lives. Always refer to the manufacturer's instructions.
- Storage Temperature: Maintaining a consistent cool temperature (2-7ºC) is crucial.
- Contamination: Avoid introducing bacteria into the container. Use clean utensils when dispensing the cream.
- Manufacturing Process: Ultra-pasteurized plant-based creams may last longer unopened.
Signs of Spoiled Plant-Based Cream
Discard plant-based cream if you notice any of the following:
- Sour or off odor: A noticeable change in smell is a key indicator of spoilage.
- Discoloration: Any unusual color changes.
- Lumps or separation: If the cream has thickened or separated significantly.
- Mold growth: Any visible mold.
Using Plant-Based Cream
Treat plant-based cream similarly to dairy cream in recipes and applications. Use it straight from the pack. Its shelf life is shorter once opened, so plan your usage accordingly.
