Vegan sour cream, when properly stored in a sealed container in the refrigerator, typically lasts up to one week. This is based on the creamy consistency achieved after blending, as indicated in a reference.
Factors Affecting Shelf Life
While a week is a general guideline, several factors can influence how long your vegan sour cream remains fresh:
- Ingredients: The specific ingredients used in the recipe will affect the sour cream's shelf life.
- Storage: Ensuring the container is airtight and stored in the refrigerator at a consistent temperature is crucial.
- Handling: Avoiding contamination during preparation and storage extends its lifespan.
Extending Shelf Life
To maximize the shelf life of your homemade vegan sour cream:
- Use fresh, high-quality ingredients.
- Store in an airtight container.
- Refrigerate immediately after preparation.
