Freshly made, unpasteurized watermelon juice is best consumed within 24 hours but can be stored in the refrigerator for up to three days. It's important not to leave fresh watermelon juice sitting out at room temperature for longer than 2 hours.
Here's a breakdown:
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Optimal Consumption: Within 24 hours for best flavor and nutritional value.
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Refrigerated Storage: Up to 3 days in the refrigerator.
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Room Temperature: Do not leave out for more than 2 hours.
Keeping the juice properly refrigerated in an airtight container is crucial for extending its shelf life and preventing spoilage.
