The shelf life of fruit puree varies depending on whether it is store-bought or homemade and whether it is refrigerated or frozen.
Store-Bought Fruit Puree
Store-bought fruit purees have a specific shelf life.
Refrigerated
- According to the provided reference, store-bought pureed fruits and vegetables can be kept in the refrigerator for 48 to 72 hours.
Frozen
- For longer storage, you can freeze store-bought fruit purees for 6 to 8 months. This option is great for preserving freshness if you are not going to use the puree within a few days.
Homemade Fruit Puree
While the provided reference does not detail storage times for homemade purees, general food safety guidelines suggest similar parameters for homemade versions.
Refrigerated
- Fresh homemade purees will typically last 1-3 days in the refrigerator, depending on the fruit used and the cleanliness of your preparation process. It is important to monitor these closely for any signs of spoilage, such as an off smell or mold.
Frozen
- Homemade fruit purees can also be frozen to extend their lifespan, typically lasting around 3-6 months in the freezer. Make sure the freezer container is freezer-safe and air-tight.
Summary Table
| Puree Type | Storage Method | Duration |
|---|---|---|
| Store-Bought Fruit/Veg | Refrigerator | 48-72 hours |
| Store-Bought Fruit/Veg | Freezer | 6-8 months |
| Homemade Fruit Puree | Refrigerator | 1-3 days |
| Homemade Fruit Puree | Freezer | 3-6 months |
Important Tips
- Always check for spoilage: Look for changes in color, texture, or smell before using any stored puree, regardless of how long it has been stored.
- Use clean containers: When storing purees, especially homemade ones, use clean, airtight containers to prevent contamination.
- Proper labeling: When freezing, be sure to label the puree with the date of storage so you can keep track of its age.
- Thaw safely: If frozen, thaw in the refrigerator, not at room temperature, to prevent bacterial growth. Do not refreeze thawed puree.
