After opening, heavy cream can last for up to a month in the refrigerator according to the USDA recommendations.
Here’s a breakdown of how long heavy cream remains good after opening, based on the reference:
Heavy Cream Storage After Opening
According to the USDA recommendations, as mentioned in the reference, here’s what to keep in mind:
- Refrigeration is Key: Opened heavy cream must be stored in the refrigerator to maintain its quality and safety.
- Expected Shelf Life: A carton of heavy cream, once opened, generally remains good for up to one month when refrigerated.
It's important to remember that these guidelines are for optimal storage conditions. Always check for signs of spoilage before use.
Signs of Spoilage
Here are a few things to look for which might indicate your heavy cream has gone bad:
- Sour Smell: A sour or off odor is a clear indicator of spoilage.
- Change in Texture: A lumpy or curdled texture suggests the cream is no longer good.
- Discoloration: Any change in the cream's color could indicate spoilage.
Always use your best judgement. If you are in any doubt about the safety of the cream, it is best to discard it.
