Mustard generally lasts for one to two years if stored properly, depending on whether it's unopened in the pantry or opened and refrigerated.
Here's a more detailed breakdown:
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Unopened Mustard (in the pantry): Expect it to last for 1-2 years past the purchase date.
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Opened Mustard (in the refrigerator): Expect it to last around 1 year. Refrigeration helps maintain its quality and flavor longer after opening.
Keep in mind that these are general guidelines. While mustard may not necessarily spoil and become unsafe to eat, its flavor and quality can degrade over time. It's always best to use your senses. If the mustard looks, smells, or tastes significantly different than usual, it's best to discard it.
