How to Keep Cooked Beetroot?

Cooked beetroot should be stored in an airtight container in the refrigerator for up to two days to maintain its freshness and quality.

Optimal Storage for Cooked Beetroot

To ensure your cooked beetroot stays delicious, follow these simple steps:

Use an airtight container: This prevents air exposure, which can lead to spoilage and discoloration. Choose a container that's the right size to minimize air pockets.
Refrigerate promptly: Once the beetroot is cooked and cooled slightly, place it in the airtight container and refrigerate immediately.
Storage duration: Cooked beetroot will generally last for up to two days in the refrigerator. After this time, its flavor and texture may begin to deteriorate.

While refrigeration is ideal for short-term storage, you can extend the life of cooked beetroot significantly by freezing it.

Freezing Method: Before freezing, ensure the beetroot is completely cooled. Then, place it in a freezer-safe bag or airtight container, removing as much air as possible.
Storage Duration: Frozen cooked beetroot can last for up to three months.

Avoid storing cooked beetroot at room temperature: This will significantly shorten its shelf life and increase the risk of bacterial growth.
Check for spoilage: Before consuming, inspect the beetroot for any signs of mold, discoloration, or off-odors. Discard any beetroot showing signs of spoilage.