The best way to store a big watermelon depends on whether it's whole or cut.
Storing a Whole Watermelon
- Unripe Watermelon: Leave it at room temperature until it ripens. Avoid direct sunlight.
- Ripe Watermelon: Place the whole, uncut watermelon in the refrigerator, uncovered. This helps maintain its quality for a longer period.
Storing a Cut Watermelon
- Halves or Slices: Seal cut watermelon pieces in a Glad® Zipper Bag or an airtight container.
- Refrigeration: Store the sealed watermelon in the refrigerator. This helps prevent it from drying out and absorbing other flavors from the refrigerator.
- Consume Promptly: Consume the cut watermelon within a few days for the best taste and texture.
Summary Table:
| Condition | Storage Method | Notes |
|---|---|---|
| Whole, Unripe | Room temperature (avoiding direct sunlight) | Allows watermelon to ripen. |
| Whole, Ripe | Refrigerator, uncovered | Preserves freshness and quality; keeps it cool. |
| Cut (Halves/Slices) | Sealed container or zipper bag, in refrigerator | Prevents drying out and absorption of odors from the fridge; maintains freshness. Consume within a few days for optimal quality and taste. |
