You can store full-fat coconut milk both before and after opening, but the methods differ to ensure freshness and prevent spoilage.
Unopened Full-Fat Coconut Milk Storage
- Pantry Storage: Store unopened cans or cartons of full-fat coconut milk in a cool, dry place, like your pantry or a cupboard. Avoid areas with high temperatures or humidity, as this can affect the quality and shelf life.
- Shelf Life: Check the expiration date on the can or carton. When stored properly, unopened coconut milk can last until that date.
Opened Full-Fat Coconut Milk Storage
Once opened, full-fat coconut milk requires refrigeration.
- Refrigeration: Transfer the leftover coconut milk from the can or carton to an airtight container. This prevents the absorption of odors from the refrigerator and keeps the coconut milk fresh.
- Airtight Container Options: Use glass or plastic containers with tight-fitting lids.
- Refrigeration Duration: Properly stored opened coconut milk can last for up to 10 days in the refrigerator.
- Signs of Spoilage: Discard the coconut milk if it exhibits any of the following:
- A sour smell
- Visible mold
- A curdled or separated texture
Additional Tips
- Freezing (Not Recommended): While you can freeze coconut milk, it can significantly alter the texture, making it grainy upon thawing. It is generally not recommended for uses where smooth texture is essential.
- Separation: It's normal for the coconut cream to separate and solidify at the top of the can, especially when chilled. Simply stir it back into the liquid before using.
By following these guidelines, you can ensure your full-fat coconut milk stays fresh and flavorful for as long as possible.
