Storing leftover caramel apples properly helps preserve their texture and taste. One method, as detailed in the provided reference, is storing them at room temperature under specific conditions.
Storing Caramel Apples at Room Temperature
If you opt to store your leftover caramel apples at room temperature, it's crucial to follow certain guidelines to prevent the caramel from becoming sticky or sweating.
According to the reference:
- Location: Place the apples in a cool, dry spot.
- Humidity: It is important to avoid humidity as much as possible. High humidity can cause the caramel coating to sweat or become undesirably sticky.
- Protection: Ensure the apples are covered tightly to protect them from dust and insects.
- Packaging: If your caramel apples were originally packaged in cellophane bags, the reference suggests transferring them to a larger airtight container for enhanced protection and to maintain freshness.
By following these steps, you can help keep your caramel apples enjoyable for longer when stored at room temperature.
