To properly store opened tofu, submerge it in fresh, cold water in a sealed container and refrigerate.
Here's a detailed guide:
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The Basics: Once you've opened a package of tofu and have leftover portions, you need to store it properly to maintain its freshness and prevent spoilage.
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The Storage Method:
- Transfer the Tofu: Carefully transfer the remaining tofu to a clean, airtight container.
- Submerge in Water: Cover the tofu completely with fresh, cold water. This helps to prevent it from drying out and absorbing odors from the refrigerator.
- Seal the Container: Secure the lid tightly to create an airtight seal.
- Refrigerate: Store the container in the refrigerator.
- Change the Water Daily: To maintain optimal freshness, change the water in the container every day. This helps to remove any accumulated slime or bacteria.
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How Long Will it Last?: Stored properly, opened tofu can typically last for 2-3 days in the refrigerator. Always check for signs of spoilage (sour smell, slimy texture) before consuming.
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Signs of Spoilage: Discard tofu if you notice any of the following:
- A sour or unusual odor.
- A slimy or sticky texture.
- Visible mold growth.
- A change in color.
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Why This Method Works: Keeping the tofu submerged in water prevents it from drying out and becoming rubbery. Changing the water daily inhibits bacterial growth and helps maintain freshness.
By following these simple steps, you can ensure that your opened tofu stays fresh and delicious for several days.
