Yes, frozen cream can be good. According to the provided reference, you can freeze both heavy whipping cream straight from the carton and heavy cream that has already been whipped.
Freezing Heavy Cream
- Unwhipped Heavy Cream: You can freeze heavy whipping cream directly from its carton. After thawing, it may require a bit of stirring but will still be suitable for both cooking and whipping.
- Whipped Heavy Cream: You can also freeze heavy cream that has already been whipped.
Things to Consider
When freezing cream:
- The quality of the cream may slightly change after freezing, especially its texture. It may become grainy or separated.
- While still good to use, the thawed cream may not whip as well as fresh cream, particularly after a long period of freezing.
- Using frozen cream in cooked dishes is an excellent way to use it as texture changes are not as noticeable in cooked recipes.
Practical Tips
Here are a few tips for freezing cream:
- Portioning: Freeze cream in smaller portions. Consider using ice cube trays for easy thawing and use in recipes.
- Airtight Containers: Use airtight containers to prevent freezer burn.
- Thawing: Thaw frozen cream in the refrigerator overnight or use directly in recipes that require cooking.
