Yes, lemon curd needs to be refrigerated for proper storage.
Why Refrigerate Lemon Curd?
Lemon curd is a delicate food product containing ingredients like eggs, sugar, and butter, which are susceptible to spoilage at room temperature. Refrigeration helps to slow down the growth of bacteria and extend its shelf life.
Refrigerator Storage
- According to the National Center for Home Food Preservation, lemon curd can be kept in the refrigerator for up to one month. This is the recommended storage time for optimal safety and quality.
- It's important to store your lemon curd in an airtight container in the refrigerator to prevent it from absorbing odors and to keep it fresh.
Freezer Storage
- For longer-term storage, lemon curd can also be frozen. The National Center for Home Food Preservation advises that lemon curd can be stored in the freezer for up to 1 year.
- When freezing, ensure the curd is in a freezer-safe container to prevent freezer burn.
- To thaw, transfer the frozen curd to the refrigerator 24 hours before you need it, according to the provided information.
Storage Summary
| Storage Method | Duration | Key Points |
|---|---|---|
| Refrigerator | Up to 1 month | Airtight container |
| Freezer | Up to 1 year | Freezer-safe container |
In conclusion, refrigeration is essential for maintaining the quality and safety of lemon curd, and it can be stored in the freezer for longer shelf life.
