The best way to store green onions (scallions) in the fridge to keep them fresh and crisp is to treat them like cut flowers. Here's how:
Step-by-Step Instructions:
- Remove the Rubber Band: Take off any rubber band or ties holding the green onions together.
- Prepare a Water-Filled Jar: Find a glass jar or container and fill it with about an inch or two of fresh, cool water.
- Stand Green Onions Upright: Place the green onions upright in the jar, with the root ends submerged in the water.
- Cover Loosely with a Plastic Bag: Place a plastic bag loosely over the top of the green onions and the jar. You don't need to seal the bag tightly; this helps maintain humidity without trapping too much moisture.
- Refrigerate: Store the jar with the green onions in the refrigerator.
- Change the Water Regularly: Change the water every day or two to keep it fresh and prevent the onions from becoming slimy. Remove any yellowing or slimy pieces.
Why This Method Works:
- Hydration: The water keeps the root ends hydrated, preventing the green onions from drying out.
- Humidity: The plastic bag helps maintain a level of humidity that keeps the tops of the green onions from wilting.
- Upright Storage: Storing them upright prevents them from being crushed under other items in the refrigerator.
By following these steps, you can significantly extend the shelf life of your green onions and enjoy fresh, crisp scallions for longer.
