The date on bread doesn't matter from a food safety perspective.
According to one source, bread is shelf-stable and lasts indefinitely in terms of food safety, regardless of preservatives, due to its dryness. The decision to discard bread is based on its texture (too hard) rather than a specific date.
Understanding Bread Expiry
| Aspect | Description |
|---|---|
| Food Safety | Bread is generally safe to eat as long as it is not moldy or contaminated. |
| Texture | Bread often becomes stale or hard before it becomes unsafe to eat. |
| Date on Packaging | The date on the packaging is more of a suggestion for peak freshness. |
What to do with bread that is past its "expiry" date
Instead of throwing away bread that is past its "expiry" date, consider these options:
- Make breadcrumbs: Process the bread in a food processor.
- Use it for croutons: Cut the bread into cubes and bake with oil and seasonings.
- Make French toast: Use stale bread for French toast.
- Revive it: Briefly wetting and heating the bread can restore some of its softness.
