The provided context doesn't directly state where you put skimmed milk for storage or use. It only provides a list of recipes that use milk, potentially including skimmed milk. Therefore, I can offer the following answers based on the most common understanding and uses of skimmed milk:
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In the refrigerator: Like all milk, skimmed milk needs to be refrigerated to prevent spoilage. Keep it in a tightly sealed container at a temperature of 40°F (4°C) or below.
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In recipes: As suggested by the provided list, skimmed milk can be used as an ingredient in various recipes, such as:
- Dark Chocolate Cream Pie
- English Muffins
- Homemade Fudgsicles and Pudding Pops
- Yeast-Raised Waffles
- Sweet Potato Pie
- Classic Blueberry Muffins
- Butterscotch Pudding
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In drinks: Skimmed milk can be added to coffee, tea, or smoothies as a low-fat alternative to whole milk.
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On cereal: Many people use skimmed milk on their breakfast cereal.
In summary, skimmed milk should be stored in the refrigerator and can be used as an ingredient in various recipes and drinks as a lower-fat alternative to whole milk.
