Rice water can be reused in several beneficial ways, mainly focusing on garden and cooking applications. You can save the water left over after rinsing rice, and you can reuse that water in your garden for plants or when you cook rice to add more flavor.
Here's how to reuse rice water:
- For Cooking: Use the rice water as a base for soups, stews, or sauces to add a subtle rice flavor and thicken the liquid. This is especially useful if you want to increase the starch content of your dish naturally.
- For Watering Plants: Rice water contains nutrients like phosphorus and potassium that can benefit plants. Use cooled, unseasoned rice water to water your plants.
- When cooking rice: Fill up the pan with the required water to cook your rice. You can leave the water in the mixing bowl.
In summary, reuse rice water in your garden to water plants and in your cooking to add nutrients and flavor.
